Using only the fines ingredients since its inception in 1984 in San Diego, Chin’s offers both Szechwan and Mandarin cuisine at it’s best. For those who enjoy dining out, you will enjoy excellent food and service while surrounded by the unique ambiance found only at Chin’s. We offer banquet facilities and catering. Our complete menu is also available for take-out.
Chin’s is open 7 days a week for both lunch and dinner. Lunch Specialties are offered from 11:00am to 3:00pm. Dinner is served from 3:00pm to 9:30pm (10:00pm on weekends). In addition, early Bird Dinner specials are available from 3:00pm to 5:00pm.