Chin's Szechwan |
San Diego’s favorite Chinese food since 1984 | Chin's Seafood & Grill |
* | Tangerine Shrimp | |
Lightly braised shrimp sauteed in a sweet red and pungent sauce. |
* | Black Pepper Beef | |
Tender slices of steak sauteed with onions in a black pepper steak sauce. |
Double Happiness (Gluten Free) | ||
Select scallops and shrimp sauteed with broccoli, mushrooms, snow peas, and carrots in a garlic white sauce. |
Honey Walnut Shrimp (Gluten Free) | ||
Braised shrimp whisked together with mayonnaise, fresh lemon, and honey sauce, then sprinkled with honey walnuts. |
* | Ma La Three Flavor | |
Shrimp, beef, and chicken sautéed with mushrooms, snow peas, straw mushrooms, baby corn, and carrots in a mild numbing ma la sauce. |
Three Ingredient Taste | ||
A combination of tender chicken, beef, and shrimp stir fried with broccoli, snow peas, and mushrooms in a chef’s brown sauce. |
* | Tangerine Beef | |
Lightly braised beef sauteed in a red sweet and pungent sauce. |
* | Pao Hu | |
Hot burned sliced pork braised with crushed peanuts in a savory sauce. |
* | Kung Pao Three Flavor | |
A combination of chicken, shrimps, and scallops sautéed with mushrooms, squash, and peanuts in a mild kung pao sauce. |
* | Hunan Chicken | |
Sliced chicken breast sauteed with green peppers, and onions in a black bean sauce. |
* | Ku Ting Crispy Shrimp | |
Tender shrimp fried in a light batter sauteed with honey walnuts in Chef's spicy sauce. |
Sizzling Beef & Scallops | ||
Tender beef and fresh scallops stir fried with fresh assorted vegetables in a Chef's special brown sauce. Served on a sizzling plate. |
Cashew Lover's Delight | ||
A combination of shrimp and chicken sauteed with celery, mushroom, green peppers, and cashew in a sweet garlic plum sauce. |
* | Spicy Honey & Sesame Double Delight | |
Lightly battered shrimp and chicken quickly stir fried in a spicy honey sauce and sesame seeds. |
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