All dinner entrees served with steamed rice.

Mildly Spicy (*)

The Chef may prepare entree milder or spicier from rating of 1-5 stars.
1 Star| Mildly Spicy, Slight Chili Powder.
2 Star| Slightly Spicy, Chili Powder.
3 Star| Medium Spicy, Extra Chili Powder.
4 Star| Spicy, Habanero Chili Oil.
5 Star| Very Spicy, Habanero Chili Oil & Chili Flakes.

Add extra meat (1 choice) or tofu for $3.00.
Add extra vegetable (1 choice) for $1.00.
Any substitutions may result in extra charge.

*	Tangerine Shrimp
	Lightly braised shrimp sauteed in a sweet red and pungent sauce.

*	Seafood Supreme
	A combination of shrimp, scallops, krabmeat, mushrooms, snow peas, straw mushrooms, and baby corn sautéed in a mild garlic sauce.

*	Black Pepper Beef
	Tender slices of steak sauteed with onions in a black pepper steak sauce.

	Double Happiness (Gluten Free)
	Select scallops and shrimp sauteed with mushrooms, celery, carrots and snow peas in a Chinese wine sauce.

	Honey Walnut Shrimp (Gluten Free)
	Braised shrimp whisked together with mayonnaise, fresh lemon, and honey sauce, then sprinkled with honey walnuts.

*	Ma La Three Flavor
	Shrimp, beef, and chicken sautéed with mushrooms, snow peas, straw mushrooms, baby corn, and carrots in a mild numbing ma la sauce.

	Three Ingredient Taste
	A combination of tender chicken, beef, and shrimp stir fried with broccoli, snow peas, and mushrooms in a chef’s brown sauce.

*	Tangerine Beef
	Lightly braised beef sauteed in a red sweet and pungent sauce.

	Seafood Pan Fried Crispy Noodle
	A combination of shrimp, fish, scallops, krabmeat, mushrooms, snow peas, carrots, napa cabbage, and bok choy stir-fried in a light brown sauce served over pan fried crispy noodles. Extra Pan-Fried Crispy Noodles add $6.00

*	Pao Hu
	Hot burned sliced pork braised with crushed peanuts in a savory sauce.

*	Kung Pao Three Flavor
	A combination of chicken, shrimps, and scallops sautéed with mushrooms, squash, and peanuts in a mild kung pao sauce.

*	Hunan Chicken
	Sliced chicken breast sauteed with green peppers, and onions in a black bean sauce.

*	Ku Ting Crispy Shrimp
	Tender shrimp fried in a light batter sauteed with honey walnuts in Chef's spicy sauce.

	Sizzling Beef & Scallops
	Tender beef and fresh scallops stir fried with fresh assorted vegetables in a Chef's special brown sauce. Served on a sizzling plate.

	Cashew Lover's Delight
	A combination of shrimp and chicken sauteed with celery, mushroom, green peppers, and cashew in a sweet garlic plum sauce.

*	Spicy Honey & Sesame Double Delight
	Lightly battered shrimp and chicken quickly stir fried in a spicy honey sauce and sesame seeds.

*  The Chef can prepare any entree more mild or spicy