Key Sauces & Ingredients
Key Sauces & Ingredients
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Kung Pao
Tender meat wok-tossed with fresh mushrooms, squash, and peanuts in a mild kung pao sauce. Your choice of chicken, beef, shrimp, or tofu. Kung pao three flavor (chicken, shrimp & scallops) Spicy
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Szechwan Garlic
Tender meat wok-tossed with fresh mushrooms, onions, broccoli, bell peppers, and carrots in a mild garlic sauce. Your choice of pork, chicken, beef, fish, shrimp, or scallops Spicy
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Ku Ting Crispy
Tender meat fried in a light batter wok-tossed with honey walnuts in a chef's special sweet and savory sauce. Your choice of chicken or shrimp Spicy
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Spicy Honey & Sesame (Orange)
Lightly battered meat wok-tossed in a spicy honey sauce, chili peppers, and sesame seeds. Your choice of chicken, shrimp, or chicken wings. Spicy honey & sesame double delight (shrimp & chicken) Spicy
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Imperial
Meat wok-tossed with broccoli, mushrooms, snow peas, carrots in a garlic white sauce. Your choice of shrimp, fish fillet, or scallops. Imperial double happiness (shrimp & scallops)
gluten free
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Hunan
Sliced meat wok-tossed with green peppers, red peppers, squash, and onions in a black bean sauce. Your choice of chicken, beef, fish, scallops, or tofu Spicy
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Cashew
Meat wok-tossed with celery, mushroom, green peppers, and cashews in a sweet garlic plum sauce. Your choice of chicken or shrimp
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Tangerine
Lightly braised meat wok-tossed in a sweet red and pungent sauce and red chili peppers. Your choice of chicken, beef, or shrimp Spicy
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Black Pepper
Tender sliced meat wok-tossed with onions in a black pepper steak sauce. Your choice of chicken, beef, or scallops Spicy
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Brown Sauce
Tender meat wok-tossed with broccoli, snow peas, and mushrooms in a chefs brown sauce. Your choice of chicken, beef, or tofu
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Sweet & Sour
Lightly battered meat wok-tossed with bell pepper, onion, carrots, and pineapple in a sweet and sour sauce. Your choice of pork, chicken, fish, shrimp, or tofu (not battered)
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A La Mandarin
Meat wok-tossed with baby corn, mushrooms, and chinese peas in a garlic satay brown sauce. Your choice of chicken or beef
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Ma La
Meat wok-tossed with mushrooms, snow peas, straw mushrooms, baby corn, and carrots in a mild numbing ma la sauce. Your choice of chicken, beef, shrimp, fish, scallop, or tofu. Ma la three flavor (shrimp, beef & chicken) Spicy
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Moo Shu
Meat wok-tossed with egg, shredded bamboo, napa cabbage, cabbage, wood ear mushroom. Bean sprouts, green onions, and carrots. Served with four chinese pancake skins and hoisin sauce. Your choice of pork, chicken, beef, shrimp, or tofu
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Shanghai
Lightly braised meat wok-tossed in a sweet and sour shanghai sauce. Your choice of pork